1776 Restaurant has named Chris Blackburn the new executive chef of the dynamic, innovative, farm-to-table, fine dining restaurant. Blackburn will oversee and execute all culinary operations in the restaurant.
Blog
I have succumbed to the fact that it is not going to be the same. How could it be? Every comeback has a bottom. This is our bottom. The place where we restart.
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We know we are not out of the woods yet, as we’ve watched this wreak havoc on our friends, coworkers, colleagues, businesses, communities and life as we knew it. I’m not sure what it looks like when we come out on the other side of this. But, what I do know is that I am committed to YOU and my community to reopen. …To bring back my staff. To grow this business. To continue to give you the best that we can.
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There are definitely rough times in this industry, but when you can make that kind of impact on someone’s life, it’s all worth it. There’s nothing else I would rather do.
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At times, this flexible durability can feel defeating, maybe even unachievable. But, it is also what continues to drive us forward. No matter what life throws at us, we will withstand the challenge. Thank you for giving us the opportunity to serve you and our community.
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Our award-winning wine list is not chosen how you would expect. It starts with an unconventional approach that extends past a variety of choices into what really drives the experience.
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Is this a “crazy” idea? Maybe. But the Crazy Train is leaving the station. So, step on board. We have a spot for you at the ‘76er if you’re ready to join the movement...
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This is Nadya’s world. This was my world, and it’s my kids’ world. A world of not being able to enjoy ice cream with the soccer team after winning a game… or pizza with friends after the movies… So when Nadya walked through that door, my heart exploded.
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