MENUS

WeEKLY SPECIALS

/ NOSH /
BONE MARROW / mushroom salad, pink peppercorn vinaigrette, crostini / 15


/ FEATURE /
WALLEYE / cannellini bean chorizo salad, salsa verde / 28

/ PRODUCERS & FARMERS /
conscious cup coffee roasters, holcomb hollow, Julie Ann's custard,
meats by linz, tribe country farms

WINESDAY

/ every bottle of wine listed on the menu at 76 dollars & under is half price /

/ subject to availability - Wednesdays only /


// RESIDENT CHEF JILL VEDAA //

Our kitchen is 100% gluten-free. All items are while supplies last.


We do not participate in any third party delivery services. carryout is available upon request