MENUS

WeEKLY SPECIALS

/ NOSH /

BURRATA / peaches, candied walnuts, hot honey vinaigrette / 14

/ FEATURE /

BBQ CHICKEN / Airline breast, baked beans, cucumber slaw / 26

/ PRODUCERS & FARMERS /

CONSCIOUS CUP COFFEE ROASTERS, BARDEN'S FARM, BOSTON FISH MARKET, EPPLE FAMILY FARMS, HOLCOMB HOLLOW, JULIE ANN'S CUSTARD, MEATS BY LINZ, MIDDLEBURY FARMS, NICHOLS FARM & ORCHARDS, SLAGEL FARM, TERRA VITAE FARM, THE OLIVE TAP, TRIBE COUNTRY FARMS

WINESDAY

/ every bottle of wine listed on the menu at 76 dollars & under is half price /

/ subject to availability - Wednesdays only /


// RESIDENT CHEF JILL VEDAA //

Our kitchen is 100% gluten-free. All items are while supplies last.


We do not participate in any third party delivery services. carryout is available upon request