MENUS

weekly SPECIALS

NOSH /
brussels / fennel gratine, herb crumb / 14

/ FEATURE /
black cod / miso glaze, caramelized fennel, scallions / 35

/ FARMERS & PRODUCERS /
conscious cup coffee roasters, holcomb hollow, Julie Ann's custard, nichol's farm & orchard, madam's garden, meat by linz, terra vitae farms

WINESDAY

/ every bottle of wine listed on the menu at 76 dollars & under is half price /

/ subject to availability - Wednesdays only /

Dinner
THIRST
KIDS

// RESIDENT CHEF JILL VEDAA //

Our kitchen is 100% gluten-free. All items are while supplies last.


We do not participate in any third party delivery services. carryout is available upon request