MENUS

WeEKLY SPECIALS

/ NOSH /

SWEET POTATOES / Jo Jo's hot honey mustard aioli / 11

/ FEATURE /

BRANZINO/ sweet potato puree, pepper & corn salsa / 38

/ PRODUCERS & FARMERS /

conscious cup coffee roasters, Boston fish market, holcomb hollow, julie ann's custard, meats by linz, nichols farm, tribe country farms

WINESDAY

/ every bottle of wine listed on the menu at 76 dollars & under is half price /

/ subject to availability - Wednesdays only /


// RESIDENT CHEF JILL VEDAA //

Our kitchen is 100% gluten-free. All items are while supplies last.


We do not participate in any third party delivery services. carryout is available upon request