MENUS

WeEKLY SPECIALS

/ NOSH /

Crab cakes, celery root slaw, chipotle aioli / 16

Burrata, peaches, pancetta, mint, balsamic glaze / 15

/ FEATURE /

Braised short ribs, chipotle carrots, mole verde /45

/ OFF-CUTS /

LIMITED AVAILABiLITY FRIDAY & SATURDAY ONLY

/ PRODUCERS & FARMERS /
Conscious Cup Coffee Roasters, Holcomb Hollow, Julie Ann's Custard, Nichol's Farm & Orchard,

Meats by Linz, From Spore to More, Tribe Country Farms

WINESDAY

/ every bottle of wine listed on the menu at 76 dollars & under is half price /

/ subject to availability - Wednesdays only /


// RESIDENT CHEF JILL VEDAA //

Our kitchen is 100% gluten-free. All items are while supplies last.


We do not participate in any third party delivery services. carryout is available upon request