MENUS

WeEKLY SPECIALS

/ NOSH /

SHRIMP / black garlic grits, chili oil / 16



/ FEATURE /

BLACK COD / miso glaze, caramelized fennel, scallions / 34


/ PRODUCERS & FARMERS /
Conscious Cup Coffee Roasters, Julie Ann's Custard, Nichol's Farm & Orchard, Meats by Linz, From Spore to More, Tribe Country Farms

WINESDAY

/ every bottle of wine listed on the menu at 76 dollars & under is half price /

/ subject to availability - Wednesdays only /

Dinner
THIRST
KIDS

// RESIDENT CHEF JILL VEDAA //

Our kitchen is 100% gluten-free. All items are while supplies last.


We do not participate in any third party delivery services. carryout is available upon request