MENUS

WeEKLY SPECIALS

/ NOSH /

Calamari with coconut coriander glaze, cilantro / 14

/ FEATURE /

Lamb loin, cumin carrot butter, crispy Brussels sprouts / 32

/ PRODUCERS & FARMERS /

Conscious Cup Coffee Roasters, Julie Ann's Custard, Nichol's Farm & Orchard, Madam's Garden, Meats by Linz, From Spore to More, Tribe Country farms

WINESDAY

/ every bottle of wine listed on the menu at 76 dollars & under is half price /

/ subject to availability - Wednesdays only /

Dinner
THIRST
KIDS

// RESIDENT CHEF JILL VEDAA //

Our kitchen is 100% gluten-free. All items are while supplies last.


We do not participate in any third party delivery services. carryout is available upon request