MENUS

WeEKLY SPECIALS

/ NOSH /

CRAB CAKES / Calabrian aoli, grapefruit / 18

/ FEATURE /

LAMB STEW / morracon, spiced tomato broth, chickpeas, olives /



/ PRODUCERS & FARMERS /
conscious cup coffee roasters, boston fish market, holcomb hollow, julie ann's custard, maple leaf farms, meat by linz, Nichols farm & orchards, slagel farm, terra vitae farm, the olive tap, tribe country farms

WINESDAY

/ every bottle of wine listed on the menu at 76 dollars & under is half price /

/ subject to availability - Wednesdays only /


// RESIDENT CHEF JILL VEDAA //

Our kitchen is 100% gluten-free. All items are while supplies last.


We do not participate in any third party delivery services. carryout is available upon request