Betsy's Garden
BETSY’S GARDEN LIBATIONS
/BEER/
/ DRAFT /
CRYSTAL LAKE BREWING BEACH BLONDE / CRYSTAL LAKE, IL / 8
/ CIDER & SELTZER /
Cider Boys ‘Strawberry Magic’ / Stevens Point, WI / 5
/ DAILY DRINKERS /
Coors Light / 4.5
Miller Lite / 4.5
Modelo / 5
/ LOCAL & CRAFT /
Kishwaukee Pale Ale / Woodstock, IL 5
Scorched Earth ‘Giant Killer’ IPA / Algonquin, IL / 5
Crystal Lake Brewing ‘Son of a Hoptopus’ Hazy IPA /
Crystal Lake, IL / 6
Sew Hop’d ‘John Boy’ Pils / 16oz can / Huntley, IL / 6
/ Belgian /
Drie Fonteinen Oude Geuze / 375 mL bottle / Belgium / 20
/ WHEAT BEER /
Hacker-Pschorr / 16.9oz can / Germany / 6.5
/ NON - ALCOHOLIC BEER /
Untitled Art Italian Pilsner / Non-Alcoholic / Waunakee, WI / 5.5
/Non-Alcoholic Mocktails/
Ritual Thai Mojito / Ritual Zero Proof Rum, Thai Basil, Mint, Lime, Simple Syrup, Q Premium Club Soda /
Ritual Rouge / Ritual Zero Proof Gin, Honey Syrup, Blood Orange, Lemon /
Pom Ginger Fizz / Pomegranate, 1776 Alcohol-free Bitters, Q Premium Ginger Beer /
/SPECIALY COCKTAILS/
1776 Signature Manhattan / FEW ‘1776 Single Barrel’ Rye, Foro Rosso Vermouth di Torino, Mandarine Napoleon, Boston Bitters /
Spiced Old Fashioned / Michter’s Bourbon, Cinnamon & Vanilla Syrup, Orange Bitters, Cardamon BitterS /
Espresso Martini / Tito’s Vodka, Freshly Pulled Conscious Cup Espresso, Allen’s Coffee Brandy /
Farmer’s Fizz / Farmer’s Gin, Fruitful Blackberry Liqueur, Lemon, Mint, Simple Syrup, Q Club Soda /
Ocho Paloma / Tequila Ocho Reposado ‘Single Estate’, Ruby Red Grapefruit, Lime, Simple Syrup, Q Club Soda, Salted Rim /
CLICK HERE FOR WINE LIST
/Rose/
24 Rodney Strong / Sonoma Coast, CA / 9
/Reds/
23 Liberty School ‘Reserve Cabernet Sauvignon / Paso Robles, CA / 13
19 Smokescreen ‘Chemist’ / Paso Robles, CA / 13
22 Fattoria di Montecchio Chianti Classico / Tuscany, Italy / 14
22 Painted Fields ‘Curse of Knowledge’ / Sierra Foothills, CA / 15
21 Balletto Vineyards Pinot Noir / Russian River Valley, CA / 16
/WINES BY The GLASS/
/Sparkling/
N/V Cicellero ‘Najma’ Prosecco Extra Brut / Italy / 11
N/V Albert Bichot Cremant Brut Rose / Burgundy, France / 16
N/V Pierre Moncuit ‘Delos’ Extra Brut / Champagne, France / 25
/Whites/
23 Guido Berta Moscato d’Asti / Piedmont, Italy / 10
23 Zephyr Sauvignon Blanc / Marlborough, New Zealand / 12
24 Glunz Family Winery Chardonnay / Greengate Vineyard, Edna Valley, CA / 12
25 Chateau Gassier Vermentino / Cotes de Provence, France / 15
BETSY’S GARDEN FOOD OFFERINGS
/NOSH/
CARROTS / roasted, miso, everything spice / 12
FRITES / seasoned, cheese sauce, pickled jalapeNo / 12
CAULIFLOWER / charred, peanut chili crisp, thai herbs / 13
ARTICHOKE HEARTS / crispy, black garlic aioli / 14
PORK BELLY / candied carrot purée, gochujang buffalo sauce / 14
TROUT DIP / smoked, house pickles, potato chips / 15
KEBOBS / lamb chorizo kebobs, chickpea salad, tomato jam,
yogurt, mint / 15
BURRATA / snap peas, pickled shallot, radish, lemon oil / 16
SHRIMP / sweet garlic purée, caramelized orange chutney / 15
OYSTERS / cornmeal crusted, braised celery remoulade / 20 *
/SWEETS/
FROZEN CUSTARD / Julie Ann’s s regular or dairy free vanilla / 5
COCONUT RICE PUDDING / 9 (v)
CORNMEAL TRES LECHES / blueberry compote, whip cream / 10
CHOCOLATE CREME BRÛLÉE / 10
HOLCOMB HOLLOW BROWNIE / served with Julie Ann’ s dairy free vanilla custard / 13 (v)
*** Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.***
Naturally, thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
WE ARE A SCRATCH NATURALLY GLUTEN-FREE KITCHEN
NO SUBSTITUTIONS UNLESS TO ACCOMMODATE AN ALLERGY, DIETARY RESTRICTION OR RELIGIOUS PREFERENCE. EACH DISH IS CURATED.
ADDITIONAL SIDES ARE AVAILABLE FOR PURCHASE.
BEFORE PLACING YOUR ORDER, PLEASE INFORM US OF ANY FOOD ALLERGIES. WE DO HAVE BEST PRACTICES IN PLACE TO PROVIDE ALLERGY-FRIENDLY OPTIONS. HOWEVER, OUR PRODUCTS MAY CONTAIN THE 8 OF TOP 9 ALLERGENS: MILK, EGG, TREE NUTS, PEANUTS, FISH, CRUSTATIONS SHELLFISH, SESAME, AND SOY. SOME PRODUCTS MAY BE PROCESSED IN FACILITIES THAT PROCESS THE TOP 8 ALLERGENS.
RESIDENT CHEF - JILL VEDAA
