Betsy's Garden
BETSY’S GARDEN LIBATIONS
/ BEER /
/ DRAFT BEER /
Crystal Lake Brewing ‘Beach Blonde’ Golden Lager / Crystal Lake, IL / 6
/ CIDER & SELTZER /
Cider Boys ‘Strawberry Magic’ / Stevens Point, WI / 5
WHITe CLAW BLACKBERRY / GLENDALE, AZ / 5.5
/ DAILY DRINKERS /
Coors Light / 4.5
Miller Lite / 4.5
Modelo / 5
/ LOCAL & CRAFT /
Kishwaukee Brewing Session Pale Ale / Woodstock, IL / 5
Scorched Earth ‘Giant Killer’ IPA / Algonquin, IL / 5
Crystal Lake Brewing ‘Son of a Hoptopus’ Hazy IPA / Crystal Lake, IL / 6
Sew Hop’d ‘John Boy’ Pils / 16oz can/ Huntley, IL / 6
/ WHEAT BEER /
Hacker-Pschorr / 16.9oz can/ Germany / 6.5
/ NON - ALCOHOLIC BEER /
Untitled Art Italian Pilsner / Non-Alcoholic / Waunakee, WI / 5.5
/ MOCKTAILS /
Ritual Mango Margarita
/ Ritual Zero Proof Tequila, Mango, Lime, Agave Syrup /
Ritual Refresher
/ Ritual Zero Proof Gin, ‘Something & Nothing’ Pineapple & Pink Grapefruit Soda //
Pom Ginger Fizz
/ Pomegranate, 1776 Alcohol-free Bitters, Q Premium Ginger Beer //
/ SPECIALY COCKTAILS /
1776 Signature Manhattan
/ FEW ‘1776 Single Barrel’ Rye, Foro Rosso Vermouth di Torino, Mandarine Napoleon, Boston Bitters /
Spiced Old Fashioned
/ Michter’s Bourbon, Cinnamon & Vanilla Syrup, Orange Bitters, Cardamon BitterS /
Espresso Martini
/ Tito’s Vodka, Freshly Pulled Conscious Cup Espresso, Allen’s Coffee Brandy /
Farmer’s Fizz
/ Farmer’s Gin, Fruitful Blackberry Liqueur, Lemon, Mint, Simple Syrup, Q Club Soda /
Ocho Paloma
/ Tequila Ocho Reposado ‘Single Estate’, Ruby Red Grapefruit, Lime, Simple Syrup, Q Club Soda, Salted Rim /
CLICK HERE FOR WINE LIST
/ Rose /
Hampton Water // languedoe, france // 9
/ Reds/
Chateau La verrerie ‘HAUTE Collines’ // rhone, france // 11
Liberty School ‘Reserve’ Cabernet Sauvignon // Paso Robles, CA // 13
Chasing Rain Merlot // Red Mountain, WA // 14
Montinore Estate Pinot Noir // Willamette Valley, OR // 14
‘Details’ Cabernet by Sinegal //Sonoma County, CA // 16
/ WINES BY The GLASS /
/ Sparkling /
N/V N/V Cicellero ‘Najma’ Prosecco Brut // Veneto, Italy // 11
n/v gratien & Meyer Cremant brut rose // Loire, France // 15
N/V Charpentier ‘Tradition’ Brut // Champagne, France // 20
/ Whites/
23 Loosen Bros. ‘Dr. L.’ Riesling //Mosel, Germany // 9
23 Zephyr Sauvignon Blanc // Marlborough, New Zealand // 11
23 J. Lohr Chardonnay // Arroyo Vista Vineyard, Arroyo Seco, CA // 13
BETSY’S GARDEN FOOD OFFERINGS
/ NOSH /
BEANS / marinated, olives, pickled onion, calabrian chilis, lemon / 10
ELOTE / corn, tajin, cotija, lime aioli / 10
SWEET POTATOES / hot honey mustard aioli / 10
ZUCCHINI / grilled summer squash, pickled peppers/ 11
CHEESE CURDS / sun-dried tomato tapenade / 12
TOMATOES / heirloom, roasted garlic, cucumber, herbs / 13
CHICKEN WINGS / celery blue cheese salad / 14
ARANCINI / short rib, roasted pepper sauce / 14
BURRATA / peaches, pancetta, mint, pink peppercorn vinaigrette / 15
MUSSELS / saffron, tomato, white wine / 16
SCALLOPS / corn purée, chili oil / 19
LOBSTER / crostini, brown butter, chives, pickles / 25
/ SWEETS /
JULIE ANN'S FROZEN CUSTARD / vanilla / 5
JULIE ANN'S FROZEN CUSTARD / dairy free vanilla / 5 (V)
KEY LIME PIE / whipped cream / 9
PEACHES & CREAM / granola / 9 (V)
PEANUT BUTTER & CHOCOLATE MOUSSE / whipped cream / 9
WE ARE A SCRATCH NATURALLY GLUTEN-FREE KITCHEN
NO SUBSTITUTIONS UNLESS TO ACCOMMODATE AN ALLERGY, DIETARY RESTRICTION OR RELIGIOUS PREFERENCE. EACH DISH IS CURATED.
ADDITIONAL SIDES ARE AVAILABLE FOR PURCHASE.
BEFORE PLACING YOUR ORDER, PLEASE INFORM US OF ANY FOOD ALLERGIES. WE DO HAVE BEST PRACTICES IN PLACE TO PROVIDE ALLERGY-FRIENDLY OPTIONS. HOWEVER, OUR PRODUCTS MAY CONTAIN THE 8 OF TOP 9 ALLERGENS: MILK, EGG, TREE NUTS, PEANUTS, FISH, CRUSTATIONS SHELLFISH, SESAME, AND SOY. SOME PRODUCTS MAY BE PROCESSED IN FACILITIES THAT PROCESS THE TOP 8 ALLERGENS.
*** PLEASE BE ADVISED CONSUMING RAW, COOKED TO ORDER OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ***
NATURALLY, THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS REDUCES THE RISK OF FOOD-BORNE ILLNESSES.
RESIDENT CHEF - JILL VEDAA
