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Betsy's Garden

BETSY’S GARDEN LIBATIONS


/ BEER /

/ DRAFT BEER /

Crystal Lake Brewing ‘Beach Blonde’ Golden Lager / Crystal Lake, IL / 6

/ CIDER & SELTZER /

Cider Boys ‘Strawberry Magic’ / Stevens Point, WI / 5

Untitled Art Prickly Pear Guava ‘Florida Seltzer’ / Waunakee, WI / 6                                                      

/ DAILY DRINKERS /

Coors Light  / 4.5

Miller Lite / 4.5    

Modelo / 5

/ LOCAL & CRAFT /

Kishwaukee Brewing Session Pale Ale / Woodstock, IL / 5

Scorched Earth ‘Giant Killer’ IPA / Algonquin, IL / 5

Crystal Lake Brewing ‘Son of a Hoptopus’ Hazy IPA / Crystal Lake, IL / 6

Sew Hop’d ‘John Boy’ Pils / 16oz can/ Huntley, IL / 6

/ WHEAT BEER /

Hacker-Pschorr / 16.9oz can/ Germany / 6.5

/ NON - ALCOHOLIC BEER /

Untitled Art Italian Pilsner / Non-Alcoholic / Waunakee, WI / 5.5

/ MOCKTAILS /

Ritual Mango Margarita

/ Ritual Zero Proof Tequila, Mango, Lime, Agave Syrup /

Ritual Refresher

/ Ritual Zero Proof Gin, ‘Something & Nothing’ Pineapple & Pink Grapefruit Soda //

Pom Ginger Fizz

/ Pomegranate, 1776 Alcohol-free Bitters, Q Premium Ginger Beer //

/ SPECIALY COCKTAILS /

 1776 Signature Manhattan

/ FEW ‘1776 Single Barrel’ Rye, Foro Rosso Vermouth di Torino, Mandarine Napoleon, Boston Bitters /

Spiced Old Fashioned

/ Michter’s Bourbon, Cinnamon & Vanilla Syrup, Orange Bitters, Cardamon BitterS /

Espresso Martini

/ Tito’s Vodka, Freshly Pulled Conscious Cup Espresso, Allen’s Coffee Brandy /

Farmer’s Fizz

/ Farmer’s Gin, Fruitful Blackberry Liqueur, Lemon, Mint, Simple Syrup, Q Club Soda /

Ocho Paloma

/ Tequila Ocho Reposado ‘Single Estate’, Ruby Red Grapefruit, Lime, Simple Syrup, Q Club Soda, Salted Rim /


/ Rose /

2023 Tormaresca ‘Calafuria’ //Salento, Italy 12

/ Reds/

2022 Liberty School ‘Reserve’ Cabernet Sauvignon // Paso Robles, CA 2022

Portia Roble // Ribera del Duero, Spain 2021 // 12

Marietta Cellars ‘Román’ Zinfandel // North Coast, CA 2020 //13

Chasing Rain Merlot // Red Mountain, WA 2022 14

Montinore Estate Pinot Noir // Willamette Valley, OR 14

2021 ‘Details’ Cabernet by Sinegal //Sonoma County, CA 16

/ WINES BY The GLASS /

/ Sparkling /

N/V N/V Cicellero ‘Najma’ Prosecco Brut //Veneto, Italy 11

Jean-Charles Boissett ‘No. 69’ Brut Rose //Burgundy, France 15

N/V Charpentier ‘Tradition’ Brut //Champagne, France 20

/ Whites/

2023 Bosco del Merlo Pinot Grigio //Friuli, Italy 9

2023 Loosen Bros. ‘Dr. L.’ Riesling //Mosel, Germany 9

2023 Zephyr Sauvignon Blanc //Marlborough, New Zealand 11

2023 J. Lohr Chardonnay //Arroyo Vista Vineyard, Arroyo Seco, CA 13


BETSY’S GARDEN FOOD OFFERINGS


/ NOSH /

ASPARAGUS / pickled, puréed, roasted, chimichurri / 9

RICE / crispy, baby bok choy, pickled carrot, radish, tamari glaze / 9

CAULIFLOWER / grilled, smoked yogurt, roasted pepper purée / 10

POTATO / salad, leek ash, chive / 10

CHEESE / ackawi, za’atar, chili oil / 12

MELON / crispy pancetta, hot honey, macrona almonds / 12

MEATBALLS / lamb, sunday sauce, mint salad / 13

PORK BELLY / marinated black beans, apricot glaze, scallion / 14

FLAT BREAD / cauliflower purée, roasted peppers, pickled asparagus, pancetta / 17

CRAB CAKES / lump crab, calabrian aioli, grapefruit / 18

OCTOPUS / chorizo, apple fennel salad / 18

/ SWEETS /

JULIE ANN'S FROZEN CUSTARD / vanilla / 5

JULIE ANN'S FROZEN CUSTARD / dairy free vanilla / 5

CARROT CAKE / tahini caramel sauce / 9

ICE CREAM SANDWICH / chocolate chip cookie, vanilla Julie Ann’s custard / 9

POUND CAKE / caramelized lemon curd / 9

COLD BREW AFFOGATO // two scoops Julie Ann’ s custard, Conscious Cup cold brew coffee, topped with whipped cream / 10

+ Add Baileys, Frangelico, or Kahlua +5


WE ARE A SCRATCH NATURALLY GLUTEN-FREE KITCHEN

NO SUBSTITUTIONS UNLESS TO ACCOMMODATE AN ALLERGY, DIETARY RESTRICTION OR RELIGIOUS PREFERENCE. EACH DISH IS CURATED.

ADDITIONAL SIDES ARE AVAILABLE FOR PURCHASE.

BEFORE PLACING YOUR ORDER, PLEASE INFORM US OF ANY FOOD ALLERGIES. WE DO HAVE BEST PRACTICES IN PLACE TO PROVIDE ALLERGY-FRIENDLY OPTIONS. HOWEVER, OUR PRODUCTS MAY CONTAIN THE 8 OF TOP 9 ALLERGENS: MILK, EGG, TREE NUTS, PEANUTS, FISH, CRUSTATIONS SHELLFISH, SESAME, AND SOY. SOME PRODUCTS MAY BE PROCESSED IN FACILITIES THAT PROCESS THE TOP 8 ALLERGENS.

*** PLEASE BE ADVISED CONSUMING RAW, COOKED TO ORDER OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ***

NATURALLY, THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS REDUCES THE RISK OF FOOD-BORNE ILLNESSES.

RESIDENT CHEF - JILL VEDAA