/ NOSH /
ASPARAGUS / pickled, puréed, roasted, chimichurri / 9
RICE / crispy, baby bok choy, pickled carrot, radish, tamari glaze / 9
CAULIFLOWER / grilled, smoked yogurt, roasted pepper purée / 10
POTATO / salad, leek ash, chive / 10
CHEESE / ackawi, za’atar, chili oil / 12
MELON / crispy pancetta, hot honey, macrona almonds / 12
MEATBALLS / lamb, sunday sauce, mint salad / 13
PORK BELLY / marinated black beans, apricot glaze, scallion / 14
FLAT BREAD / cauliflower purée, roasted peppers, pickled asparagus, pancetta / 17
CRAB CAKES / lump crab, calabrian aioli, grapefruit / 18
OCTOPUS / chorizo, apple fennel salad / 18