BETSY'S GARDEN
BETSY’S GARDEN LIBATIONS
/BEER/
/ DRAFT /
CRYSTAL LAKE BREWING BEACH BLONDE / CRYSTAL LAKE, IL / 8
/ CIDER & SELTZER /
Cider Boys ‘Blackberry wild’ / Stevens Point, WI / 5
HIGH NOON / Vodka seltzer / 4.5
/ DAILY DRINKERS /
Coors Light / 4.5
Miller Lite / 4.5
Modelo / 5
/ LOCAL & CRAFT /
Kishwaukee Pale Ale / Woodstock, IL 5
Scorched Earth ‘Giant Killer’ IPA / Algonquin, IL / 5
Crystal Lake Brewing ‘Son of a Hoptopus’ Hazy IPA /
Crystal Lake, IL / 6
Sew Hop’d ‘John Boy’ Pils / 16oz can / Huntley, IL / 6
/ Belgian /
Drie Fonteinen Oude Geuze / 375 mL bottle / Belgium / 20
/ WHEAT BEER /
Hacker-Pschorr / 16.9oz can / Germany / 6.5
/ NON - ALCOHOLIC BEER /
Untitled Art Italian Pilsner / Non-Alcoholic / Waunakee, WI / 5.5
/Non-Alcoholic Mocktails/
Ritual Thai Mojito / Ritual Zero Proof Rum, Thai Basil, Mint, Lime, Simple Syrup, Q Premium Club Soda /
Ritual Rouge / Ritual Zero Proof Gin, Honey Syrup, Blood Orange, Lemon /
Pom Ginger Fizz / Pomegranate, 1776 Alcohol-free Bitters, Q Premium Ginger Beer /
/SPECIALY COCKTAILS/
1776 Signature Manhattan / FEW ‘1776 Single Barrel’ Rye, Foro Rosso Vermouth di Torino, Mandarine Napoleon, Boston Bitters /
Spiced Old Fashioned / Michter’s Bourbon, Cinnamon & Vanilla Syrup, Orange Bitters, Cardamon BitterS /
Espresso Martini / Tito’s Vodka, Freshly Pulled Conscious Cup Espresso, Allen’s Coffee Brandy / GF UPON REQUEST
Gunpowder Gimlet / Drumshanbo Gunpowder Irish Gin, Simple Syrup, Lime / GF
Smoked Independence / Fidencio Espadín Mezcal, Ancho Reyes Verde, Agave Syrup, Lemon, Lime, Blood Orange / GF
Spiced Old Fashioned / Michter’s Bourbon, Cinnamon & Vanilla Syrup, Orange Bitters, Cardamon Bitters /
CLICK HERE FOR WINE LIST
/Rose/
25 Domaine La Manarine / Cotes du Rhone, France / 13
/Reds/
23 Liberty School ‘Reserve Cabernet Sauvignon / Paso Robles, CA / 13
19 Smokescreen ‘Chemist’ / Paso Robles, CA / 13
22 Fattoria di Montecchio Chianti Classico / Tuscany, Italy / 14
22 Painted Fields ‘Curse of Knowledge’ / Sierra Foothills, CA / 15
21 Balletto Vineyards Pinot Noir / Russian River Valley, CA / 16
/WINES BY The GLASS/
/Sparkling/
N/V Cicellero ‘Najma’ Prosecco Extra Brut / Italy / 11
N/V Delta Brut Rose // California / 12
N/V Charpentier ‘Tradition’ Brut / Marne, Champagne, France / 23
/Whites/
23 Guido Berta Moscato d’Asti / Piedmont, Italy / 10
23 Zephyr Sauvignon Blanc / Marlborough, New Zealand / 12
24 Glunz Family Winery Chardonnay / Greengate Vineyard, Edna Valley, CA / 13
25 Chateau Gassier Vermentino / Cotes de Provence, France / 15
BETSY’S GARDEN FOOD OFFERINGS
/NOSH/
CUCUMBERS / persian, soy ginger vinaigrette, chili oil, sesame, scallion / 11
CANTALOUPE / prosciutto, torn herbs, spanish olive oil / 12
CORN / grilled, ricotta salata, toasted hazelnuts, creamy cilantro / 12
CHEESE / fried manchego, garlic honey, romesco / 13
TOMATOES / heirloom, pickled onion, olives, radish, crispy capers / 13
FRITTERS / shrimp and corn, chipotle crema / 14
MEATBALLS / hot & sour chicken, stir fried peppers / 14
SPRING ROLL / summer vegetables, chili peanut sauce / 14
EMPANADAS / beef, mojo verde, crispy garlic / 15
MUSSELS / chorizo saffron broth, crostini / 16 *
/SWEETS/
JULIE ANN’S FROZEN CUSTARD / regular or dairy free vanilla / 5
S’MORES PIE / chocolate ganache, marshmallow meringue / 10
STRAWBERRY TRIFLE / double cream custard, strawberries, rolled oats streusel / 9
BUTTERSCOTCH CREME BRÛLÉE / 10
HOLCOMB HOLLOW BROWNIE / Julie Ann’ s dairy free vanilla custard / 13 (v)
*** Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.***
Naturally, thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illnesses.
WE ARE A SCRATCH NATURALLY GLUTEN-FREE KITCHEN
NO SUBSTITUTIONS UNLESS TO ACCOMMODATE AN ALLERGY, DIETARY RESTRICTION OR RELIGIOUS PREFERENCE. EACH DISH IS CURATED.
ADDITIONAL SIDES ARE AVAILABLE FOR PURCHASE.
BEFORE PLACING YOUR ORDER, PLEASE INFORM US OF ANY FOOD ALLERGIES. WE DO HAVE BEST PRACTICES IN PLACE TO PROVIDE ALLERGY-FRIENDLY OPTIONS. HOWEVER, OUR PRODUCTS MAY CONTAIN THE 8 OF TOP 9 ALLERGENS: MILK, EGG, TREE NUTS, PEANUTS, FISH, CRUSTATIONS SHELLFISH, SESAME, AND SOY. SOME PRODUCTS MAY BE PROCESSED IN FACILITIES THAT PROCESS THE TOP 8 ALLERGENS.
RESIDENT CHEF - JILL VEDAA
