Enjoy an evening with your friends at the 76er on Sunday, October 20th, 2024

Starts Promptly at 6:30pm

/ WELCOME COCKTAIL /

Ford’s Gin Blackberry Smash

Michters Bourbon Tasting & Sensory Educational Experience

led by Raven Fuller, Michters Distillery

/ COURSE 1/

“shrimp and grits”

black garlic polenta + peach bbq

/ COURSE 1 PAIRING /

Bombergers

/ COURSE 2 /

pork belly jibarito

pea mojo, pancetta aioli + LTO

/ COURSE 2 PAIRING /

10 Year

/ COURSE 3 /

flank steak roulade

gouda, artichoke and quinoa stuffing + spicy red pepper glaze

/ COURSE 3 PAIRING /

Barrel Proof Rye Manhattan

/ COURSE 4 /

dark chocolate torte

pecan caramel sauce

/ COURSE 4 PAIRING /

the highlight of the night rare Michters 25 Year

All guests will receive Michters swag

Price includes tip, tax will be added at checkout. Please direct all questions or concerns to Erik Nordstrom, Wine & Spirits Director at Erik@1776restaurant.com.