Enjoy an evening for our Holiday Wine Dinner

with Resident Chef Jill Vedaa & Erik Nordstrom, Wine & Spirits Director

Sunday, November 30th, 2025

Doors open at 5:30pm and Dinner Starts Promptly at 6:00 pm

/ COURSE 1 /

charred savoy cabbage ‘caesar’ + anchovy butter crumb

  / PAIRING /

2024 Mark Ryan Viognier

 / COURSE 2 /

scallop crudo, leche de tigre + macadamia

   / PAIRING /

2024 Lu & Oly ‘Flowerhead’ Sauvignon Blanc

/ Intermezzo /

2024 ‘And Why Am I Mr. Pink’ Rose sorbet

 / COURSE 3 /

duck confit sope, sage crema + roasted pepper salsa

   / PAIRING /

2022 ‘216 Miles To Go’ Cabernet 

 / COURSE 4/

lamb loin, carrot butter + chermoula

   / PAIRING /

 2022 Mark Ryan ‘Dissident’

/ COURSE 5 /

 chocolate pate + currant jam

   / PAIRING /

2020 Mark Ryan ‘Long Haul’

$150 per guest. Price includes tip and tax. No gift certificates will be honored for purchase.

Please direct all questions or concerns to Erik Nordstrom, Wine & Spirits Director at Erik@1776restaurant.com.

www.markryanwinery.com