MENUS

weekly SPECIALS

// NOSH //
bone marrow / mushroom salad, pink peppercorn vinaigrette, crostini / 15

// FEATURE //
pork chop / 12 ounce bone-in Berkshire chop, apple bacon chutney, glazed Brussels sprouts / 29

// FARMERS & PRODUCERS //
Conscious Cup Coffee Roasters, Dad’s Farm, Fallen Oaks Farm, Julie Ann's Custard, Nichol's Farm & Orchard, Madam's Garden & Meats by Linz 

WINESDAY

/ every bottle of wine listed on the menu at 76 dollars & under is half price /

/ subject to availability - Wednesdays only /


// RESIDENT CHEF JILL VEDAA //

Our kitchen is 100% gluten-free. All items are while supplies last.


We do not participate in any third party delivery services. carryout is available upon request