September 22 // Dry Creek Vineyard Wine Dinner

September 22 // Dry Creek Vineyard Wine Dinner

95.00

JOIN US FOR AN EXCLUSIVE WINE EXPERIENCE WITH DRY CREEK VINEYARD!
Sunday, September 22, 2019 @ 5:00pm

Executive Chef, Eric Feldbusch, and Wine & Spirits Director, Erik Nordstrom, bring you an incredible menu paired with one-of-a-kind wines from Dry Creek Vineyard.

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Pear, Meyer lemon vinaigrette, candied ginger, honey + goat cheese

paired with 2017 DCV Estate Block 10 Chardonnay, Russian River Valley


Sea bass, tropical salsa + basil oil

paired with 2018 Fume Blanc, Sonoma County


Quail agrodolce

paired with 2016 Beeson Ranch Vineyard Zinfandel, Dry Creek Valley


Sage-marinated boar chop, blackberry-braised red cabbage + maple carrot purée

paired with 2016 Endeavor Cabernet, Dry Creek Valley


Chocolate truffle pairing

paired with 2015 Mariner, Dry Creek Valley

Limited seating available while supplies last. No refunds or exchanges.

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